Instant Stuffing Mix (Beef or Chicken Flavor)
This recipe was formulated to replicate Stove Top Brand stuffing mix and is a great mix to keep on hand for nigh when you really don’t have time to cook but want a filling side dish. 6 cups dehydrated,...
View ArticleClassic Green Bean Casserole
This isn’t the slightly weird casserole you see making the rounds on the French’s Package these days. It’s just good old fashioned green bean casserole, made safe. 2 cans Health Valley cream of...
View ArticleGrown Up Green Bean Casserole
This casserole manages to be better than the blah original that we all know and love, without being flat out weird or yucky (cognac in green bean casserole? Yuck.). You can serve this proudly to...
View ArticleGreen Bean Casserole (Dairy Free)
This has all the taste of classic green bean casserole with none of the dairy! Mushroom Soup 8 ounces mushrooms, minced 2 tablespoons df margarine 1 tsp onion powder 1 tsp salt Pepper to taste 3...
View ArticleGreen Bean Casserole (Vegan)
Finally! a vegan version of this traditional American Thanksgiving favorite. Mushroom Soup 8 ounces mushrooms, minced 2 tablespoons df margarine 1 tsp onion powder 1 tsp salt Pepper to taste 3...
View ArticleHeirloom Chestnut Stuffing
This stuffing has been passed down from generation to generation in the Poe family and earns raves everywhere it’s been served. Don’t be fooled by the strange ingredients – they meld and melt into a...
View ArticleCheesy Scalloped Potatoes
This is not nearly as tricky to make as you might think. Sprinkling the flour on the potatoes before you bake them ensures a thick, creamy sauce and crispy edges. Serve this along side your favorite...
View ArticleAllium Free Tart Cherry and Pecan Stuffing
This stuffing was created by Naomi to meet the needs of her husband and youngest son, who developed an allium allergy (onion, garlic etc). You’ll find it’s packed with flavor and texture and goes […]...
View ArticleCreamy Mac N Cheese
This version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in...
View ArticleCreamy Mac n Cheese (Vegan)
This vegan version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in...
View ArticleSweet Potato Au Gratin
Au Gratin potatoes were certainly all the rage in the eighties and early nineties – perhaps because of all the instant dried potato versions that were hitting the market. If you think of au […] The...
View ArticleButternut Squash Fries
Looking for something fun to do with all that winter squash that is in season at the Farmer’s Market? Instead of the traditional soups, mash, or breads and cakes, why not make this delicious […] The...
View ArticleCornbread Stuffed Acorn Squash
Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, […] The post Cornbread...
View ArticleWorld’s Best Brussels Sprouts
These Brussels sprouts are delicious. Honestly delicious. Even people who don’t like Brussels sprouts might go for these – that’s how delicious they are. Combined with homemade cornbread and crisp...
View ArticleCrispy Latkes
Latkes are a potato pancake, made during the traditional Jewish Holiday of Chanukah. Similar to Hashbrowns or Potato pancakes, these crispy little bites are usually fried in plenty of oil and served...
View ArticleCreamy Scalloped Potatoes
Scalloped potatoes are a great dish – the warm comfort of baked potatoes, wrapped in a rich cream sauce. It’s a great side dish and pairs exceptionally well with the traditional Easter ham. This […]...
View ArticleParmesan Roasted Steak Fries
A quick dip in seasoned flour and Parmesan cheese makes just about anything taste good, but turns plain old potatoes into something fabulous. These fries are a great accompaniment to grilled food. My...
View ArticleParmesan Zucchini Fries
My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini […] The post Parmesan Zucchini...
View ArticleRoasted Cauliflower with Cheese Sauce
Warm and creamy, this is one way to get even picky eaters to eat this nutritious vegetable. The post Roasted Cauliflower with Cheese Sauce appeared first on Better Batter Gluten Free Flour.
View ArticleBaby Hot Browns
A miniature version of a Kentucky Hot Brown, these bite-sized open-faced sandwiches feature diced roast turkey in a delicious cheese sauce. Made popular by a Louisville hotel in the 1920s, these...
View ArticleHushpuppies
Oh hushpuppies! Yummy balls of golden fried cornmeal dough! Oh how I’ve missed you! Until now! If you’ve ever lived in the south, you know that any fish fry is not complete without hushpuppies. […] The...
View ArticleSweet Corn Casserole
Sweet corn casserole is a staple food at many church potluck dinners. Being from a Southern Baptist background I have been to my fair share of church dinners! For this Sunday’s fellowship potluck...
View ArticleTexas Pulled Pork Sandwiches
Pile this BBQ pulled pork up high on a delicious gluten-free bun topped with a mound of coleslaw. Read on for recipes for the pulled pork, the vinegar-based coleslaw, and the soft and delicious...
View ArticleFiesta Salad
Quite possibly the perfect summer salad, this recipe is a weekly staple in our household and can be used as an appetizer, side salad, or an entree. Excellent as a healthy lunch choice, check out the...
View ArticleBaby Blooming Onions
These fried onions are a miniature version of a steakhouse favorite. Assemble seasoned onions in advance and cook them while your BBQ finishes grilling. Be sure to try the spicy dipping sauce. The post...
View ArticleGrilled Corn Fritters
If you love the flavor of cornbread, grab some fresh corn while it's still in season and make these delicious fritters! With just a few ingredients and a few minutes to cook in the pan, these crispy...
View ArticleMarinated Tomato Bruschetta
Trying to squeeze the last bits out of summer? These delightful marinated tomatoes can work double-duty as a side chopped salad or atop grilled slices of baguette. Check out your local farmer's markets...
View ArticleBaked Cauliflower Bites
A wonderful combination of crunchy exterior and creamy interior, baked cauliflower bites are perfect as a hot appetizer or a side. Add a side dip of ranch dressing or marinara and adults and kids will...
View ArticleCheesy Potato Waffles
Heat up your waffle maker and give new life into the leftover Thanksgiving mashed potatoes when you mix them up into cheesy, savory waffles. The post Cheesy Potato Waffles appeared first on Better...
View ArticleRoasted Chickpea Snack
This is a great, quick, protein filled snack that can be easily made at home – I use it all the time in trail mix for a protein boost! The post Roasted Chickpea Snack appeared first on Better Batter...
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